Undaria Pinnatifida Powder is the powder obtained from the dried, ground Alga, Undaria pinnatifida, Alariaceae
BINDING
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
518 ingredients in the EU CosIng inventory carry the BINDING function designation.
Ingredients with the BINDING function
Vinyl Alcohol/Vinylformamide Copolymer is a partially hydrolyzed copolymer of vinyl acetate and vinylformamide monomers
VOLCANIC ROCK
60149Volcanic Rock is the various minerals obtained from the basins of volcanoes
2-Propenoic Acid, 2-Methyl-, 2-(Dimethylamino)Ethyl Ester, Polymer with 1-Ethenyl-2-Pyrrolidinone
VP/VA COPOLYMER
60160Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone
ZEA MAYS COB MEAL
80730Zea Mays Cob Meal is the milled powder prepared from the cobs of the Corn, Zea mays L., Gramineae
ZEA MAYS COB POWDER
38936Zea Mays Cob Powder is the powder prepared from the cobs of the Corn, Zea mays L., Gramineae
ZEA MAYS GLUTEN PROTEIN
80734Zea Mays Gluten Protein is a protein obtained from the starchy endospermum of Corn, Zea mays L., Gramineae
ZEA MAYS KERNEL EXTRACT
60266Zea Mays Kernel Extract is an extract of the kernels of the Corn, Zea mays L., Poaceae
ZEA MAYS KERNEL MEAL
60267Zea Mays Meal is the coarse flour prepared by milling the kernels of the Corn, Zea mays L., Gramineae
ZEA MAYS SEED FLOUR
60268Zea Mays Flour are the finely milled and refined substances derived from grains of the Corn, Zea mays L., Gramineae
ZINC LAUROYL ASPARTATE
83691How the BINDING function is used in CosIng
The BINDING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 518 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.