SACCHAROMYCES
98844Saccharomyces
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
Definition provenance: European Commission CosIng ingredient-function terminology.
535 ingredients in the EU CosIng inventory carry the BINDING function designation.
Saccharomyces
Saccharum Officinarum (Sugarcane) Wax is the wax obtained from Saccharum officinarum, Poaceae.
Sedimentary Rock Powder is the powder obtained from finely ground sedimentary rock
Schellac Cera is a waxy fraction of bleached shellac obatined by physical means
Sodium Acrylate/Acrolein Copolymer is a polymer consisting of sodium acrylate and acrolein monomers
beta-Alanine, reaction products with polyacrylonitrile and sodium thiocyanate
Sodium Acrylate/Methylstyrene/Styrene Copolymer is a copolymer of sodium acrylate, methylstyrene and styrene monomers.
2-Propenoic acid, polymer with ethenol, sodium salt
Sodium Acrylates Copolymer is the sodium salt of a polymer consisting of acrylic acid, methacrylic acid or one of their simple esters
Sodium Acryloyl Dimethyl Taurate/PEG-8 Diacrylate Crosspolymer is a polymer of sodium acryloyl dimethyl taurate crosslinked by PEG-8 diacry…
2-Butenedioic acid (Z)-, polymer with methoxyethene, monobutyl ester, monosodium salt
Alkenes, C4-12, polymer with 2-(Z)-butenedioic acid, sodium salts
β-D-Glucan, (1→3)-, Carboxymethyl Ether, Sodium Salt
beta-d-Glucose homopolymer, carboxymethyl ether, sodium salts
Sodium salt of Ethyl Ester of PVM/MA Copolymer
1-Isooctene, polymer with 2,5-furandione, hydrolyzed, sodium salts
Maleic anhydride and vinyl alcohol copolymer, sodium salt
Sodium Magnesium Silicate is a synthetic silicate clay with a composition mainly of magnesium and sodium silicate.
2-Propenoic acid, sodium salt, homopolymer, polymer with starch (graft)
Solanum Tuberosum Starch is a polysaccharide obtained from the Potato Solanum tuberosum L., Solanaceae
Soy Protein Phthalate is the product obtained by the oxidation of soy protein phthalate
sr-(Tetrapeptide-74 Hexapeptide-40 Expression Vector pMBP-parallel 1 Polypeptide-1 Spider Polypeptide-1 Spider Polypeptide-5) is a single c…
Starch/Acrylates/Acrylamide Copolymer is a polymer of starch, acrylamide and a monomer consisting of acrylic acid, methacrylic acid or one …
Sterculia Urens Gum is the dried exudate (Karaya gum) of the tree Sterculia urens, Sterculiaceae
Styrene/Acrylates Copolymer/Polyurethane is a copolymer of Styrene/Acrylates copolymer with cyclohexanedimethanol, benzoic acid, phthalic a…
Ethenyl-benzene and (1-methyl-ethenyl) benzene copolymer
Sunflower Seed Oil Cetyl Esters is the product obtained by the transesterification of Helianthus Annuus (Sunflower) Seed Oil and Cetyl Alco…
Beeswax, synthetic. The complex reaction product of blended acids and blended alcohols which simulates the composition of natural beeswax. …
Waxes, candelilla, synthetic
Waxes, carnauba, synthetic
Waxes, japan, synthetic
Synthetic Wax is a hydrocarbon wax derived generally through Fischer-Tropsch or ethylene polymerization processes.
Tanakura Clay is a native clay obtained from the Tanakura region in Japan
Tapioca Starch Crosspolymer is Tapioca Starch crosslinked with epichlorohydrin (CAS 106-89-8)
TDIi/Trimellitic Anhydride Copolymer is a copolymer of toluene diisocyanate and trimellitic anhydride monomers
Behenic acid, tetradecyloctadecyl ester
Myristic acid, tetradecyloctadecyl ester
Stearic acid, tetradecyloctadecyl ester
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
The BINDING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 535 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.