Ingredient function 518 ingredients · Page 10/11

BINDING

Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.

518 ingredients in the EU CosIng inventory carry the BINDING function designation.

Ingredients with the BINDING function

Sodium Magnesium Silicate is a synthetic silicate clay with a composition mainly of magnesium and sodium silicate.

CAS 101659-01-2

Solanum Tuberosum Starch is a polysaccharide obtained from the Potato Solanum tuberosum L., Solanaceae

CAS 9005-25-8

Soy Protein Phthalate is the product obtained by the oxidation of soy protein phthalate

Sterculia Urens Gum is the dried exudate (Karaya gum) of the tree Sterculia urens, Sterculiaceae

CAS 9000-36-6

Sunflower Seed Oil Cetyl Esters is the product obtained by the transesterification of Helianthus Annuus (Sunflower) Seed Oil and Cetyl Alco…

Beeswax, synthetic. The complex reaction product of blended acids and blended alcohols which simulates the composition of natural beeswax. …

CAS 71243-51-1

Synthetic Wax is a hydrocarbon wax derived generally through Fischer-Tropsch or ethylene polymerization processes.

CAS 8002-74-2; 68527-08-2

Tanakura Clay is a native clay obtained from the Tanakura region in Japan

Triticum Vulgare Gluten is a protein substance which is intermixed with the starch portion in the endosperm of the Wheat, Triticum vulgare,…

CAS 93384-22-6

Triticum Vulgare Starch is a high-polymeric carbohydrate material usually derived from the Wheat, Triticum vulgare, Poaceae

CAS 9005-25-8

Ulva Lactuca Powder is the powder obtained from the dried, ground Alga, Ulva lactuca, Cyperaceae

CAS 97281-59-9

How the BINDING function is used in CosIng

The BINDING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 518 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.