Ingredient function

ANTISTATIC — Cosmetic Ingredient Function

1069 cosmetic ingredients in the EU CosIng inventory carry the ANTISTATIC function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.

Ingredients
1069
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Ingredients

Ethanaminium, N-coco-alkyl-N-.alpha.-hydropoly(oxy-1,2-ethanediyl)-N-.alpha.-sulfo-poly(oxy-1,2-ethanediyl)-, inner salt (15 mol EO average…

4H-1-Benzopyran-4-one, 7-[[2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-, (S)-…

(S)-2,5-Diamino-5-oxopentanoic acid

CAS 56-85-9

Poly[(dimethylimino)-1,3-propanediyl(dimethyliminio)-1,6-hexanediyl dichloride]

CAS 68393-49-7

2-Hydroxy-4-isopropyl-2,4,6-cyclohepta-2,4,6-trien-1-one

CAS 499-44-5

Hydrogenated Ditallowamine is a secondary aliphatic amine derived from Hydrogenated Tallow Acid

CAS 61789-79-5

Caseins, hydrolyzates. The constituent amino acids produced by the hydrolysis of caseins

CAS 65072-00-6

Collagens, hydrolyzates. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of hoofs and horns composed primarily of amino aci…

CAS 92113-31-0 / 73049-73-7

Protein hydrolyzates, corn. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, …

CAS 100209-41-4

Protein hydrolyzates, placenta. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of placenta composed primarily of amino aci…

CAS 91080-01-2 II/416

Keratins, hydrolyzates. A biological material consisting predominantly of partially hydrolyzed keratin

CAS 69430-36-0

Hydrolyzed Lupine Protein is the hydrolysate of lupine protein derived by acid, enzyme or other method of hydrolysis

CAS 73049-73-7

Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, pept…

CAS 92797-39-2

Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis

CAS 222400-29-5

Protein hydrolyzates, placenta. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of placenta composed primarily of amino aci…

CAS 91080-01-2

About this function

The ANTISTATIC function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.