Skip to main content
Ingredient function 2907 ingredients · Page 2/59

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Definition provenance: European Commission CosIng ingredient-function terminology.

2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Acetyl Pentapeptide-110 Amide is the product obtained by the reaction of Acetic Acid and Pentapeptide-110 in which the C-terminus is an ami…

Acetyl Pentapeptide-111 Amide is the product obtained by the reaction of Acetic Acid and Pentapeptide-111 in which the C-terminus is an ami…

2,4-Pentanedione, 3-[(4-hydroxy-3-methoxyphenyl)methyl]

CAS 30881-23-3

Actinidia Chinensis Extract is the extract of the whole plant of the kiwi, Actinidia chinensis.

CAS 92456-63-8

Aesculus Hippocastanum Extract is the extract of the Horse Chestnut, Aesculus hippocastanum L., Hippocastanaceae

CAS 8053-39-2

Agastache Rugosa Extract is the extract of the whole plant of the Korean-Mint, Agastachye rugosa, Lamiaceae

CAS 91770-93-3

Ajuga Reptans Cell Culture Extract is the extract of a plant cell culture suspension of the Bugle, Ajuga reptans L., Lamiaceae

CAS 90320-26-6

Ajuga Reptans Leaf Extract is the extract of the leaves of the Bugle, Ajuga reptans L., Lamiaceae

CAS 90320-26-6

Allium Cepa Root Extract is an extract of the roots of the Onion, Allium cepa L., Liliaceae

CAS 8054-39-5

Allium Fistulosum Root Extract is an extract of the roots of the Bunching Onion, Allium fistulosum L., Liliaceae

CAS 90320-33-5

Allium Victorialis Extract is the extract of the whole plant, Allium victorialis L., Amaryllidaceae

CAS 97593-04-9

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.