Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
2371
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Ingredients

5-Heptenamide, N-cyclopropyl-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxy-5-phenyl-1-penten-1-yl]cyclopentyl]-, (5Z)-

CAS 1138395-12-6

5-Heptenamide, N-(cyclopropylmethyl)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxy-5-phenyl-1-penten-1-yl]cyclopentyl]-, (5Z)-

CAS 1138395-10-4

9,19-Cyclopregnan-16-ol, 4,4,14-trimethyl-3,20-bis(methylamino)-,(3β, 5α, 16α, 20S)

Cycnoches Cooperi Extract is the extract of the whole plant of the orchid, Cycnoches cooperi, Orchidaceae

Cymbopogon Citratus Leaf Water is the aqueous solution of the steam distillates obtained from the leaves of Cymbopogon citratus, Poaceae.

CAS 89998-14-1

Cynara Cardunculus Seed Oil is the oil expressed from the seeds of the Cardoon, Cynara Cardunculus L., Asteraceae

CAS 93165-00-5

L-Cysteine

CAS 52-90-4 / 3374-22-9

Cysteinyl Tripeptide-35 is the product obtained by the reaction of cysteine and Tripeptide-35

Decapeptide-31 is the synthetic peptide consisting of glycine, isoleucine, lysine, proline, serine, and threonine

Decapeptide-6 is a synthetic peptide consisting of aspartic acid, glutamic acid, leucine, lysine and tyrosine

2-Butenoic acid, 3-methyl-, (7S)-7,8-dihydro-8,8-dimethyl-2-oxo-2H,6H-pyrano[3,2-g]-1-benzopyran-7-yl ester

CAS 5928-25-6

2H, 6H-Benzo[1,2-b:5,4-b']Dipyran-2-one, 7,8-Dihydro-7-Hydroxy-8,8-Dimethyl

CAS 23458-02-8

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.