Ingredient function 2371 ingredients · Page 11/48

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

2371 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Cinnamomum Zeylanicum Bark Extract is an extract obtained from the dried bark of the Ceylon Cinnamon, Cinnamomum zeylanicum, Lauraceae

CAS 84649-98-9

Citrus Australasica Seed Oil is the fixed oil expressed from the seeds of Citrus australasica, Rutaceae.

CAS 1174331-57-7

Citrus Hystrix Leaf Water is an aqueous solution of the steam distillate obtained from the leaves of Citrus hystrix, Rutaceae.

Citrus Latifolia Fruit Juice is the juice expressed from the fruit of Citrus latifolia. (The accepted scientific name for Citrus latifolia …

Citrus Paradisi Juice Extract is the extract of Citrus Paradisi Juice. (The accepted scientific name for Citrus paradisi is Citrus maxima).

CAS 84696-38-8II/358

Citrus Unshiu Fruit Extract is the extract of the fruit of the Mandarin orange, Satsuma, Citrus unshiu, Rutaceae

CAS 98106-71-9

Citrus Unshiu Fruit Powder is the powder of the fruits of the Mandarin orange, Satsuma, Citrus unshiu, Rutaceae

CAS 98106-71-9

Cobalt DNA is the cobalt salt of DNA (q.v.)

Inner salt of the Co-(5'-deoxyadenosine-5') derivative of the 3'-ester of cobinamide phosphate with 5,6-dimethyl-1-alpha-D-ribofuranosylben…

CAS 13870-90-1

Coconut Flower Sugar is the dried, ground nectar obtained from the flowers of Cocos nucifera, Arecaceae.

Coconut Oil Ethyl Ferulate Esters is the product obtained by the transesterification of Cocos Nucifera (Coconut) Oil and Ethyl Ferulate.

Coffea Arabica (Coffee) Fruit Powder is the powder obtained from the dried, ground fruit of Coffea arabica, Rubiaceae.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2371 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.