Ingredient function

ANTIMICROBIAL — Cosmetic Ingredient Function

883 cosmetic ingredients in the EU CosIng inventory carry the ANTIMICROBIAL function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Preventing and/or slowing down microbial growth.

Ingredients
883
Page
15 / 18

Ingredients

s-Centipede Oligopeptide-1 Amide is a single chain centipede protein produced synthetically to be identical to a portion of the protein, Sc…

Salicyloyl Octapeptide-9 is the product obtained by the reaction of Salicylic Acid and Octapeptide-9.

Salvia Officinalis Extract is an extract of the whole plant the Sage, Salvia officinalis L., Lamiaceae

CAS 8022-56-8 / 84082-79-1

Salvia Triloba Leaf Extract is an extract of the leaves of the Sage, Salvia triloba, Lamiaceae

CAS 85085-68-3

Salvia Triloba Leaf Oil is the volatile oil obtained from the leaves of Salvia triloba, Lamiaceae.

Santalum Paniculatum Wood Water is an aqueous solution of the steam distillate obtained from the wood of Santalum spicatum, Santalaceae.

Saponaria Officinalis Leaf Extract is an extract of the leaves of the Soap Wort, Saponaria officinalis L., Caryophyllaceae

CAS 84775-97-3

sh-Oligopeptide-96 SP is a 16 amino acid protein fragment produced synthetically to be identical to a portion of the human protein, Filaggr…

sh-Polypeptide-108 is a single chain recombinant human peptide, produced by fermentation in E. coli. The starting gene is a synthesized cop…

L-Serine, N-[3-[(carboxymethyl)amino]-5-hydroxy-5-(hydroxymethyl)-2-methoxy-2-cyclohexen-1-ylidene]-

CAS 73112-73-9

About this function

The ANTIMICROBIAL function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.