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CAS 8013-17-0

CAS 8013-17-0 matches 0 EU annex records across Annex II–VI of Regulation 1223/2009.

Chemical identity and properties

PubChem 2D chemical structure for CAS 8013-17-0
CAS 8013-17-0PubChem CID 21924868

Invert Sugar

Invert sugar is obtained from sugar cane when this is treated with dilute acid or with the invertase enzyme. It is formed by an equal amount of glucose and fructose. It differentiates from sugar cane in the rotation of the polarized light, which in the case of invert sugar it is to the left (levorotatory). Invert sugar is FDA approved since 1988 as a safe substance (GRAS). DrugBank

IUPAC name
2,3,4,5,6-pentahydroxyhexanal;1,3,4,5,6-pentahydroxyhexan-2-one
Molecular formula
C12H24O12
Molecular weight
360.31 g/mol
Exact mass
360.12677620 Da
Topological polar surface area
236.0 Ų
Hydrogen-bond donors
10
Hydrogen-bond acceptors
12
Covalent units
2
Defined stereocentres
0

Also known as

InvertoseHS 500Corn invert sugarMaize Inver SugarMaize invert sugarCorn invert sugar syrupRefChem:884303232-393-1
16 more reported names
C0171CaloroseED959S6ACYInsubetaInverdexInvertogenNulomolineSugar, InvertTravertTravert 10% in plastic containerInvertose ,Saccharide hydrolysatesugar invertSugar,invertPJVXUVWGSCCGHT-UHFFFAOYSA-NHMS5087I04

Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Records for CAS 8013-17-0

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No records found for this CAS number.

How CAS 8013-17-0 is used on this site

CAS 8013-17-0 is the Chemical Abstracts Service identifier used to pin this page to a specific substance. In the current dataset, 0 EU annex records share this identifier, which helps you cross-check whether the same substance appears under one regulatory context or several.

Use this page when a supplier specification, SDS or raw-material dossier gives you CAS 8013-17-0 and you need to see every linked Annex II–VI record in one place. The entry cards above are the quickest route to concentration limits, warnings, annex placement and product-type conditions.