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CAS 592-84-7

CAS 592-84-7 matches 0 EU annex records across Annex II–VI of Regulation 1223/2009.

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Chemical identity and properties

PubChem 2D chemical structure for CAS 592-84-7
CAS 592-84-7PubChem CID 11614

Butyl Formate

Butyl formate is a formate ester resulting from the formal condensation of formic acid with the hydroxy group of butan-1-ol. Found in apples, strawberries, sherry and Pamesan cheese, it has a fruity, plum-like odour and taste. It has a role as a flavouring agent, a fragrance and a polar aprotic solvent. It is functionally related to a butan-1-ol. — ChEBI

IUPAC name
butyl formate
Molecular formula
C5H10O2
Molecular weight
102.13 g/mol
Exact mass
102.068079557 Da
XLogP3
1.4
Topological polar surface area
26.3 Ų
Hydrogen-bond donors
0
Hydrogen-bond acceptors
2
Covalent units
1
Defined stereocentres
0

Also known as

n-Butyl formateFormic acid, butyl estern-Butyl methanoateFEMA No. 2196Butylester kyseliny mravenciUNII-0Y9MZ7VM9PNSC 6969Butylester kyseliny mravenci [Czech]
16 more reported names
EINECS 209-772-5HCOO(CH2)3CH30Y9MZ7VM9PUN1128BRN 1742108AI3-25265FEMA 2916NSC-6969BUTYL FORMATE [FHFI]CHEBI:885144-02-00-00028 (Beilstein Handbook Reference)UN 1128nButyl formatenButyl methanoateRefChem:122251209-772-5
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External database identifiers

Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Records for CAS 592-84-7

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How CAS 592-84-7 is used on this site

CAS 592-84-7 is the Chemical Abstracts Service identifier used to pin this page to a specific substance. In the current dataset, 0 EU annex records share this identifier, which helps you cross-check whether the same substance appears under one regulatory context or several.

Use this page when a supplier specification, SDS or raw-material dossier gives you CAS 592-84-7 and you need to see every linked Annex II–VI record in one place. The entry cards above are the quickest route to concentration limits, warnings, annex placement and product-type conditions.