Skip to main content
CosIng Checker
CosIng Checker
EU cosmetic ingredients, restrictions and safety
Login
CAS 0 records

CAS 35576-91-1

CAS 35576-91-1 matches 0 EU annex records across Annex II–VI of Regulation 1223/2009.

Check this CAS numberBrowse annexes

Chemical identity and properties

PubChem 2D chemical structure for CAS 35576-91-1
CAS 35576-91-1PubChem CID 37183

Nitrosamine

Nitrosamine is any of a class of organic compounds with the general formula R2NNO or RNHNO, present in various foods and other products and found to be carcinogenic in laboratory animals. (dictionary.com) — NCI Thesaurus (NCIt)

IUPAC name
nitrous amide
Molecular formula
H2N2O
Molecular weight
46.029 g/mol
Exact mass
46.016712692 Da
XLogP3
-0.6
Topological polar surface area
55.5 Ų
Hydrogen-bond donors
1
Hydrogen-bond acceptors
3
Covalent units
1
Defined stereocentres
0

Also known as

NitrosamideN-NITROSAMINELGB75A6POHNSC-223080RefChem:166119CHEBI:35803hydroxydiazeneHYDROXYDIIMIDE
9 more reported names
NITROXYLAMIDEketohydrazineHydroxydiiminediazene-N-oxideNSC 223080UNII-LGB75A6POHNITROSAMINE-(H2N-N=O)NITROSAMINE (H2N-N=0)XKLJHFLUAHKGGU-UHFFFAOYSA-N
Open full PubChem recordPubChem annotations3D structure image
External database identifiers

Retrieved from NIH PubChem on 2026-09-02 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Records for CAS 35576-91-1

0 total
No records found for this CAS number.

How CAS 35576-91-1 is used on this site

CAS 35576-91-1 is the Chemical Abstracts Service identifier used to pin this page to a specific substance. In the current dataset, 0 EU annex records share this identifier, which helps you cross-check whether the same substance appears under one regulatory context or several.

Use this page when a supplier specification, SDS or raw-material dossier gives you CAS 35576-91-1 and you need to see every linked Annex II–VI record in one place. The entry cards above are the quickest route to concentration limits, warnings, annex placement and product-type conditions.