Skip to main content
CosIng Checker
CosIng Checker
EU cosmetic ingredients, restrictions and safety
Login
CAS 0 records

CAS 26446-35-5

CAS 26446-35-5 matches 0 EU annex records across Annex II–VI of Regulation 1223/2009.

Check this CAS numberBrowse annexes

Chemical identity and properties

PubChem 2D chemical structure for CAS 26446-35-5
CAS 26446-35-5PubChem CID 33510

Glyceryl Acetate

Acetin is a clear colorless to pale yellow viscous liquid with a characteristic odor. (NTP, 1992) — CAMEO Chemicals

IUPAC name
2,3-dihydroxypropyl acetate
Molecular formula
C5H10O4
Molecular weight
134.13 g/mol
Exact mass
134.05790880 Da
XLogP3
-1.0
Topological polar surface area
66.8 Ų
Hydrogen-bond donors
2
Hydrogen-bond acceptors
4
Covalent units
1
Defined stereocentres
0

Also known as

MonoacetinGlycerol acetate84IK99H5ZHRefChem:663548EASTMAN 9-45247-704-61-Monoacetin106-61-6
16 more reported names
AcetinGlycerol monoacetateGlyceryl monoacetateAcetoglyceride1,2,3-Propanetriol, 1-acetateACETIN, 1-MONO-Glycerol 1-monoacetateMonoacetyl glycerineMonacetinGlycerine 1-acetateGlyceryl 1-monoacetateAcetin, mono-Glyceryl 1-acetateAcetic acid, monoglyceride.alpha.-MonoacetinGlycerol 1-acetate
Open full PubChem recordPubChem annotations3D structure image
External database identifiers

Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Records for CAS 26446-35-5

0 total
No records found for this CAS number.

How CAS 26446-35-5 is used on this site

CAS 26446-35-5 is the Chemical Abstracts Service identifier used to pin this page to a specific substance. In the current dataset, 0 EU annex records share this identifier, which helps you cross-check whether the same substance appears under one regulatory context or several.

Use this page when a supplier specification, SDS or raw-material dossier gives you CAS 26446-35-5 and you need to see every linked Annex II–VI record in one place. The entry cards above are the quickest route to concentration limits, warnings, annex placement and product-type conditions.