ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.
ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
INCI name
ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
Description
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.
Annex records for ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
Key data
How ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE appears in the CosIng inventory
The CosIng inventory lists ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
This page reproduces the CosIng inventory entry for ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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