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InventoryRef 9703402/04/2019

BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT

Bacillus/Portulaca Oleracea Ferment Extract is the extract of the product obtained by the fermentation of the whole plant, Portulaca oleracea by the microorganism Bacillus.

BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT EXTRACT, EXTRACT
Named source segments
2
Review parsed source-name segments
  1. BACILLUS
  2. PORTULACA OLERACEA FERMENT EXTRACT
Scientific-name candidates to verify against the supplier specification
Portulaca oleracea

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Portulaca oleracea

accepted

L.

Rank
species
Kingdom
Plantae
Family
Portulacaceae
Genus
Portulaca
red rootmoss roseLittle hogweedPurslaneVerdolagaWilder Portulakgarden purslanepusley
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT

INCI name

BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT

Description

Bacillus/Portulaca Oleracea Ferment Extract is the extract of the product obtained by the fermentation of the whole plant, Portulaca oleracea by the microorganism Bacillus.

Record provenance

Inventory reference
97034
Imported identity
BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT
Source update
02/04/2019
European Commission CosIng source notes
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Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#2946 · BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT

Other ingredients from the same source

Portulaca oleracea

red rootmoss rosegarden purslane

10 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Ingredients with overlapping formulation functions

BACILLUS/POLYGONATUM ODORATUM EXTRACT/VOLCANIC ASH FERMENT FILTRATESKIN CONDITIONING
BACILLUS/POLYGONUM MULTIFLORUM ROOT EXTRACT FERMENT FILTRATESKIN CONDITIONING
BACILLUS/POLYGONUM TINCTORIUM FLOWER FERMENT EXTRACT FILTRATESKIN CONDITIONING, SKIN PROTECTING
BACILLUS/POLYGONUM TINCTORIUM LEAF FERMENT EXTRACT FILTRATESKIN CONDITIONING, SKIN PROTECTING
BACILLUS/PRUNUS YEDOENSIS LEAF EXTRACT FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING, SKIN PROTECTING
BACILLUS/RHODODENDRON WEYRICHII FLOWER FERMENT EXTRACT FILTRATESKIN CONDITIONING, SKIN PROTECTING
BACILLUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATEANTIOXIDANT, HAIR CONDITIONING, HAIR FIXING, HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOL…
BACILLUS/RICE FERMENT LEES FERMENT FILTRATESKIN CONDITIONING

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicalsPubChem PUG RESTEU Safety Gate cosmetic product alertsECHA CHEMUS EPA CompToxCosmetic Ingredient Review safety assessmentsFDA Global Substance Registration SystemILO/WHO International Chemical Safety CardsJapan NITE-CHRIPNIOSH Pocket Guide to Chemical HazardsOECD eChemPortal

How BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT appears in the CosIng inventory

The CosIng inventory lists BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT carries the following function designation(s):

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Source note for BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT

This page reproduces the CosIng inventory entry for BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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