InventoryRef 9692225/04/2019

SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

Q: How do I check if my formula contains SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT?

Use the INCI Checker tool on CosIng Checker to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Saccharomyces/Hydrolyzed Oyster Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the meat of the oyster, Crassostrea gigas, by the microorganism Saccharomyces.

SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

INCI Checker Search similar

Inventory details for SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

INCI name

SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

Description

Annex records for SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

Browse

Browse EU annexes

Explore Annex II–VI to see which substances are prohibited, restricted or permitted under specific conditions.

Search annex entries

Search the annex database for entries matching SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT or related substances.

Key data

CAS

—

Restriction

—

Function

HUMECTANT

How SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT appears in the CosIng inventory

The CosIng inventory lists SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT carries the following function designation(s):

HUMECTANT

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Open INCI Checker

Source note for SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

This page reproduces the CosIng inventory entry for SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

View sources View updates

Tools & next steps

Check your formula

Scan a full INCI list to detect SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT and any linked EU annex restrictions or allergen flags.

INCI Checker

Search similar ingredients

Find other inventory ingredients and annex entries related to SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT, its identifiers or nearby name variants.