SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT
Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the tuber of Stachys affinis by the microorganism, Saccharomyces.
SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT
INCI name
SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT
Description
Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the tuber of Stachys affinis by the microorganism, Saccharomyces.
Annex records for SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT
Key data
How SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
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Source note for SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT
This page reproduces the CosIng inventory entry for SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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