SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT
Sodium Dacryopinax Spathularia/Glucose Ferment Extract is the extract of the sodium salt of the product obtained by the fermentation of glucose by the fungus, Dacryopinax spathularia.
SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT
INCI name
SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT
Description
Sodium Dacryopinax Spathularia/Glucose Ferment Extract is the extract of the sodium salt of the product obtained by the fermentation of glucose by the fungus, Dacryopinax spathularia.
Annex records for SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT
Key data
How SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
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Source note for SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT
This page reproduces the CosIng inventory entry for SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research SODIUM DACRYOPINAX SPATHULARIA/GLUCOSE FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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