CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE
Chryseobacterium sp. MK-8 Ferment Filtrate is a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Chryseobacterium sp.MK-8. The INCI Name, Chryseobacterium sp. MK-8 Ferment Fil…
CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE
INCI name
CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE
Description
Chryseobacterium sp. MK-8 Ferment Filtrate is a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Chryseobacterium sp.MK-8. The INCI Name, Chryseobacterium sp. MK-8 Ferment Filtrate, refers to a specific strain of Chryseobacterium that has been registered with the international depositary authority, The Korean Culture Center of Microorganisms.
Annex records for CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE
Key data
How CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE appears in the CosIng inventory
The CosIng inventory lists CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE
This page reproduces the CosIng inventory entry for CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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