LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE
Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Molasses and rice by the microorgansims, Lactobacillus and Saccharomyces.
LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE
INCI name
LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE
Description
Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Molasses and rice by the microorgansims, Lactobacillus and Saccharomyces.
Annex records for LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE
Key data
How LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE appears in the CosIng inventory
The CosIng inventory lists LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE
This page reproduces the CosIng inventory entry for LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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