LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
INCI name
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
Description
Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
Annex records for LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
Key data
How LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT appears in the CosIng inventory
The CosIng inventory lists LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
This page reproduces the CosIng inventory entry for LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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