LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract is the extract of the product obtained by the fermentation of the fruiting body of Sparassis crispa and Glucose by the microorganism, Lactobacillus.
LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label is a composite INCI name with 3 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Preparation or form
- FERMENT EXTRACT, EXTRACT
- Stated biological parts
- FRUITING BODY
- Named source segments
- 3
Review parsed source-name segments
- LACTOBACILLUS
- SPARASSIS CRISPA FRUITING BODY
- GLUCOSE FERMENT EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Verified source-organism taxonomy
Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.
Sparassis crispa
accepted(Wulfen) Fr.
- Rank
- species
- Kingdom
- Fungi
- Family
- Sparassidaceae
- Genus
- Sparassis
Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.
Inventory details for LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
INCI name
LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
Description
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract is the extract of the product obtained by the fermentation of the fruiting body of Sparassis crispa and Glucose by the microorganism, Lactobacillus.
Record provenance
- Inventory reference
- 92091
- Imported identity
- LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
- Source update
- 09/10/2014
Annex records for LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- HUMECTANT
- Retaining and/or preserving the moisture in a product during use.
- SKIN CONDITIONING
- Maintaining the skin in good condition.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Other ingredients from the same source
Sparassis crispa
Brain FungusCauliflower FungusWood Cauliflower
7 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.
- ASPERGILLUS/TURNIP ROOT/EUTERPE Oleracea FRUIT/PHASEOLUS Angularis SEED/ACEROLA FRUIT/ANISE FRUIT/AVOCADO FRUIT/GYNOSTEMMA Pentaphyllum LEAF/PANICUM Italicum SEED/CICER Arietinum SEED/PEA SEED/OAT SEED/HORDEUM Vulgare SEED/ORANGE FRUIT/EQUISETUM ARVENSE/CASHEW/CURCUMA Zedoaria ROOT/ERYTHROXYLUM Catuaba WOOD/PUMPKIN FRUIT/MYRCIARIA Dubia FRUIT/PAULLINIA Cupana FRUIT/BACCHARIS GENISTELLOIDES/KIWI FRUIT/MILLET SEED/UNCARIA Tomentosa WOOD/PSIDIUM Guajava FRUIT/CLOVE BUD/PHASEOLUS Vulgaris SEED/ORYZA Sativa SEED/ARCTIUM Lappa ROOT/SESAME SEED/LAMINARIA Japonica LEAF/CINNAMOMUM Cassia BARK/POTATO ROOT/ECHINODORUS Macrophyllus LEAF/GINGER ROOT/WATERMELON FRUIT/AVERRHOA Carambola FRUIT/STEVIA Rebaudiana LEAF/SOYBEAN SEED/SORGHUM Bicolor SEED/CORN SEED/TOMATO FRUIT/PRUNUS Domestica FRUIT/CARROT ROOT/PORPHYRA YEZOENSIS/PINEAPPLE FRUIT/PASSIFLORA INCARNATA/COIX LACRYMA-JOBI MA-YUEN SEED/BANANA FRUIT/PAPAYA FRUIT/PFAFFIA Paniculata ROOT/LECYTHIS Ollaria SEED/CAPSICUM Annuum FRUIT/ECHINOCHLOA CRUS-GALLI SEED/MYRCIA AMAZONICA/LEPIDIUM Meyenii ROOT/ Ilex Paraguariensis LEAF/WHEAT SEED/MANGO FRUIT/MANIHOT Esculenta ROOT/TABEBUIA Avellanedae BARK/ORYZA Japonica SEED/PHASEOLUS Vulgaris SEED/MELON FRUIT/SMALLANTHUS Sonchifolius ROOT/PYRUS Communis FRUIT/RYE SEED/APPLE FRUIT/GRAPEFRUIT LEAF/LEMON FRUIT/CYMBOPOGON Citratus LEAF/NELUMBO Nucifera RHIZOME/LENTIL SEED/ROSEMARY LEAF/UNDARIA Pinnatifida LEAF/ALOE Arborescens LEAF/PANAX Ginseng ROOT/SPARASSIS Crispa Fruiting BODY/CHLORELLA VULGARIS/PLEUROTUS Eryngii Fruiting BODY/PLEUROTUS SAJOR-CAJU Fruiting BODY/OLIVE LEAF/CAMELLIA Sinensis LEAF/LAMINARIA Japonica ROOT/FUCUS VESICULOSUS/CLADOSIPHON OKAMURANUS/HOUTTUYNIA CORDATA/CRATAEGUS OXYACANTHA/ANTHEMIS Nobilis FLOWER/ARTEMISIA Princeps LEAF/SASA Veitchii LEAF/CHAENOMELES Sinensis FRUIT/CORDYCEPS SINENSIS/AMPELOPSIS BREVIPEDUNCULATA/ALPINIA Speciosa LEAF/TURMERIC Root Ferment Extract
- Sparassis Crispa Extract
- Sparassis Crispa Ferment Filtrate
- Sparassis Crispa Mycelium Extract
- Sparassis Crispa MYCELIUM/USNEA Longissima Ferment Extract Filtrate
- Sparassis Crispa Vesicles
- Sparassis CRISPA/OENANTHE Javanica LEAF/STEM Ferment Filtrate
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
This page reproduces the CosIng inventory entry for LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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