Skip to main content
InventoryRef 9175828/07/2014

BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE

Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Vanda coerulea and Oryza Sativa (Rice) Bran by the microorgansisms, Bacillus …

BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label is a composite INCI name with 4 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, FILTRATE
Stated biological parts
CALLUS
Named source segments
4
Review parsed source-name segments
  1. BACILLUS
  2. MONASCUS
  3. VANDA COERULEA CALLUS
  4. RICE BRAN FERMENT FILTRATE
Scientific-name candidates to verify against the supplier specification
Vanda coeruleaRice bran

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE

INCI name

BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE

Description

Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Vanda coerulea and Oryza Sativa (Rice) Bran by the microorgansisms, Bacillus and Monascus.

Record provenance

Inventory reference
91758
Imported identity
BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE
Source update
28/07/2014
European Commission CosIng source notes

Key data

CAS

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
Restriction
Function
ANTI-SEBUM
Helping control sebum production.
SKIN CONDITIONING
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

Other ingredients from the same source

Vanda coerulea

blue orchidBlue vanda

2 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE

This page reproduces the CosIng inventory entry for BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

Check your formula

Scan a full INCI list to detect BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE and any linked EU annex restrictions or allergen flags.

INCI Checker

Search similar ingredients

Find other inventory ingredients and annex entries related to BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE, its identifiers or nearby name variants.

Search