ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
Aspergillus/Soybean Shoot Ferment Extract is the extract of the product obtained by the fermentation of the shoots of Glycine max (soybean) by the microorganism, Aspergillus.
ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
INCI name
ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
Description
Aspergillus/Soybean Shoot Ferment Extract is the extract of the product obtained by the fermentation of the shoots of Glycine max (soybean) by the microorganism, Aspergillus.
Annex records for ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
Key data
How ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
This page reproduces the CosIng inventory entry for ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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