InventoryRef 8931208/10/2012

BACILLUS/SOYBEAN FERMENT

Q: How do I check if my formula contains BACILLUS/SOYBEAN FERMENT?

Use the INCI Checker tool on CosIng Checker to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Bacillus/Soybean Ferment is the product obtained by the fermentation of Glycine max (soybean) by the microorganism, Bacillus.

BACILLUS/SOYBEAN FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for BACILLUS/SOYBEAN FERMENT

INCI name

BACILLUS/SOYBEAN FERMENT

Description

Bacillus/Soybean Ferment is the product obtained by the fermentation of Glycine max (soybean) by the microorganism, Bacillus.

Annex records for BACILLUS/SOYBEAN FERMENT

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Key data

CAS

—

Restriction

—

Function

SKIN CONDITIONING

How BACILLUS/SOYBEAN FERMENT appears in the CosIng inventory

The CosIng inventory lists BACILLUS/SOYBEAN FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

BACILLUS/SOYBEAN FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

BACILLUS/SOYBEAN FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, BACILLUS/SOYBEAN FERMENT carries the following function designation(s):

SKIN CONDITIONING

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

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Source note for BACILLUS/SOYBEAN FERMENT

This page reproduces the CosIng inventory entry for BACILLUS/SOYBEAN FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research BACILLUS/SOYBEAN FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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Tools & next steps

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