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InventoryRef 8815204/06/2014

CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

Citrus Hystrix Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of sucrose with the fruit of Citrus hystrix.

CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, FILTRATE
Stated biological parts
FRUIT
Named source segments
2
Review parsed source-name segments
  1. CITRUS HYSTRIX FRUIT
  2. SUCROSE FERMENT FILTRATE
Scientific-name candidates to verify against the supplier specification
Citrus hystrix

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Citrus hystrix

accepted

DC.

Rank
species
Kingdom
Plantae
Family
Rutaceae
Genus
Citrus
Mauritius papedakansikaffir-limeKaffir lime (EN)Ghost-limeMakrut Limemakrut-limepapeda
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

INCI name

CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

Description

Citrus Hystrix Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of sucrose with the fruit of Citrus hystrix.

Record provenance

Inventory reference
88152
Imported identity
CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE
Source update
04/06/2014
European Commission CosIng source notes
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Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
FRAGRANCE
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#6761 · CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

Other ingredients from the same source

Citrus hystrix

Mauritius papedakansikaffir-lime

6 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Ingredients with overlapping formulation functions

CITRUS DEPRESSA PEEL OILFRAGRANCE
CITRUS GRANDIS FRUIT WATERFRAGRANCE, PERFUMING, SKIN CONDITIONING
CITRUS GRANDIS PEEL OILFRAGRANCE, PERFUMING, SKIN CONDITIONING
CITRUS GRANDIS/PARADISI FRUIT WATERFRAGRANCE, SKIN CONDITIONING
CITRUS HYSTRIX LEAF WATERANTI-SEBUM, ANTIOXIDANT, ASTRINGENT, FRAGRANCE, SKIN CONDITIONING
CITRUS HYSTRIX PEEL OILFLAVOURING, FRAGRANCE
CITRUS JABARA PEEL OILFLAVOURING, FRAGRANCE, HUMECTANT
CITRUS JABARA PEEL POWDERFRAGRANCE

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicalsPubChem PUG RESTEU Safety Gate cosmetic product alertsECHA CHEMUS EPA CompToxCosmetic Ingredient Review safety assessmentsFDA Global Substance Registration SystemILO/WHO International Chemical Safety CardsJapan NITE-CHRIPNIOSH Pocket Guide to Chemical HazardsOECD eChemPortal

How CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE carries the following function designation(s):

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Source note for CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

This page reproduces the CosIng inventory entry for CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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