InventoryRef 8748523/11/2012

RICE FERMENT LEES

Q: How do I check if my formula contains RICE FERMENT LEES?

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Rice Ferment Lees is the lees obtained by the fermentation of the Rice, Oryza sativa L., Poaceae

RICE FERMENT LEES is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for RICE FERMENT LEES

INCI name

RICE FERMENT LEES

Description

Rice Ferment Lees is the lees obtained by the fermentation of the Rice, Oryza sativa L., Poaceae

Annex records for RICE FERMENT LEES

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Key data

CAS

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Restriction

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Function

HUMECTANT SKIN CONDITIONING

How RICE FERMENT LEES appears in the CosIng inventory

The CosIng inventory lists RICE FERMENT LEES as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

RICE FERMENT LEES is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

RICE FERMENT LEES is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, RICE FERMENT LEES carries the following function designation(s):

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

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Source note for RICE FERMENT LEES

This page reproduces the CosIng inventory entry for RICE FERMENT LEES from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research RICE FERMENT LEES and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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Tools & next steps

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