BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE
Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Royal Jelly, Camellia Sinensis Leaf and Glycine Soja (Soybean) Seed by the microorganism, Bacillus sub…
BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE
INCI name
BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE
Description
Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Royal Jelly, Camellia Sinensis Leaf and Glycine Soja (Soybean) Seed by the microorganism, Bacillus subtilis
Annex records for BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE
Key data
How BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE appears in the CosIng inventory
The CosIng inventory lists BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE
This page reproduces the CosIng inventory entry for BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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