InventoryRef 8388315/10/2010

LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE

Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of milk by the microorganisms, Lactobacillus, Leuconostoc, Acetobacter, K…

LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 5 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording: composite
Preparation or form: FERMENT FILTRATE, FILTRATE
Named source segments: 5

Review parsed source-name segments

LACTOBACILLUS
LEUCONOSTOC
ACETOBACTER
KLUYVEROMYCES
SACCHAROMYCES MILK FERMENT FILTRATE

Scientific-name candidates to verify against the supplier specification

Saccharomyces milk

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE

INCI name

LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE

Description

Record provenance

Inventory reference: 83883
Imported identity: LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE
Source update: 15/10/2010

European Commission CosIng source notes

Annex records for LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE

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Key data

CAS

—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

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Restriction

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Function

HUMECTANT: Retaining and/or preserving the moisture in a product during use.

Ingredients with overlapping formulation functions

LACTOBACILLUS/HYDROLYZED COLLAGEN FERMENT FILTRATE EXTRACTHUMECTANT, SKIN CONDITIONING, SOLVENT

LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENTHUMECTANT, SKIN CONDITIONING

LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATEHUMECTANT

LACTOBACILLUS/LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATEANTIOXIDANT, HUMECTANT, SKIN CONDITIONING

LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING

LACTOBACILLUS/LEUCONOSTOC/BROCCOLI EXTRACT FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING

LACTOBACILLUS/LEUCONOSTOC/COCONUT FRUIT EXTRACT FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING

LACTOBACILLUS/LEUCONOSTOC/ORANGE FRUIT EXTRACT FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicals PubChem PUG REST EU Safety Gate cosmetic product alerts ECHA CHEM US EPA CompTox Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal

How LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE carries the following function designation(s):

HUMECTANT

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Source note for LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE

This page reproduces the CosIng inventory entry for LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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