SACCHAROMYCES/ZINC FERMENT
Saccharomyces/Zinc Ferment is the product obtained by the fermentation product of Saccharomyces in the presence of zinc ions
SACCHAROMYCES/ZINC FERMENT is linked to 1 EU annex record on this page. Inventory note: III/24.
Regulatory evidence by market
This matrix separates verified ingredient rules from sources that are mapped but not yet imported. No imported rule does not mean the ingredient is permitted.
Swipe or scroll horizontally to see every column.
| Market | Evidence status | Records | Source language |
|---|---|---|---|
| European Union | Evidence linked Restricted entry found Open this evidence | 1 | English and EU languages |
| Great Britain | Source mapped Official source mapped; ingredient rule not imported | 0 | English |
| Canada | Source mapped Official source mapped; ingredient rule not imported | 0 | English and French |
| New Zealand | Source mapped Official source mapped; ingredient rule not imported | 0 | English |
| ASEAN | Source mapped Official source mapped; ingredient rule not imported | 0 | English and national languages |
| China | Source mapped Official source mapped; ingredient rule not imported | 0 | Chinese with selected English material |
| Japan | Source mapped Official source mapped; ingredient rule not imported | 0 | Japanese; official English translation available |
| South Korea | Source mapped Official source mapped; ingredient rule not imported | 0 | Korean with some English names |
| United States | Source mapped Official source mapped; ingredient rule not imported | 0 | English |
| Australia | Source mapped Official source mapped; ingredient rule not imported | 0 | English |
| Brazil | Source mapped Official source mapped; ingredient rule not imported | 0 | Portuguese with INCI crosswalks |
| India | Source mapped Official source mapped; ingredient rule not imported | 0 | English and Hindi |
| Saudi Arabia | Source mapped Official source mapped; ingredient rule not imported | 0 | Arabic and English |
What the official INCI name states
The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Named source segments
- 2
Review parsed source-name segments
- SACCHAROMYCES
- ZINC FERMENT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Inventory details for SACCHAROMYCES/ZINC FERMENT
INCI name
SACCHAROMYCES/ZINC FERMENT
Description
Saccharomyces/Zinc Ferment is the product obtained by the fermentation product of Saccharomyces in the presence of zinc ions
Record provenance
- Inventory reference
- 80064
- Imported identity
- SACCHAROMYCES/ZINC FERMENT
- Source update
- 15/10/2010
Annex records for SACCHAROMYCES/ZINC FERMENT
ZINC ACETATE / ZINC CHLORIDE / ZINC GLUCONATE / ZINC GLUTAMATE
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- SKIN CONDITIONING
- Maintaining the skin in good condition.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How SACCHAROMYCES/ZINC FERMENT appears in the CosIng inventory
The CosIng inventory lists SACCHAROMYCES/ZINC FERMENT as a cosmetic ingredient and this page links it to 1 annex record. The inventory entry captures names and identifiers, while the annex record shows where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SACCHAROMYCES/ZINC FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for SACCHAROMYCES/ZINC FERMENT
This page combines the CosIng inventory entry for SACCHAROMYCES/ZINC FERMENT with 1 linked Annex II–VI record from the local dataset built from public European Commission cosmetic ingredient materials.
Use this inventory page to research SACCHAROMYCES/ZINC FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
Tools & next steps
Check your formula
Scan a full INCI list to detect SACCHAROMYCES/ZINC FERMENT and any linked EU annex restrictions or allergen flags.
INCI CheckerSearch similar ingredients
Find other inventory ingredients and annex entries related to SACCHAROMYCES/ZINC FERMENT, its identifiers or nearby name variants.
Search