InventoryRef 7813724/01/2011

PEG-26 JOJOBA ACID

Fatty acids, jojoba (Simmondsia chinensis), ethoxylated (26 mol EO average molar ratio)

PEG-26 JOJOBA ACID is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Inventory details for PEG-26 JOJOBA ACID

INCI name

PEG-26 JOJOBA ACID

Description

Fatty acids, jojoba (Simmondsia chinensis), ethoxylated (26 mol EO average molar ratio)

Key data

CAS
EC
Restriction

How PEG-26 JOJOBA ACID appears in the CosIng inventory

The CosIng inventory lists PEG-26 JOJOBA ACID as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

PEG-26 JOJOBA ACID is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

PEG-26 JOJOBA ACID is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, PEG-26 JOJOBA ACID carries the following function designation(s):

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Source note for PEG-26 JOJOBA ACID

This page reproduces the CosIng inventory entry for PEG-26 JOJOBA ACID from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research PEG-26 JOJOBA ACID and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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