InventoryRef 7719515/10/2010

PEANUT ACID

Fatty acids, peanut (Arachis hypogaea) oil

PEANUT ACID is linked to 1 EU annex record on this page.

Inventory details for PEANUT ACID

INCI name

PEANUT ACID

Description

Fatty acids, peanut (Arachis hypogaea) oil

Key data

Restriction
Function

How PEANUT ACID appears in the CosIng inventory

The CosIng inventory lists PEANUT ACID as a cosmetic ingredient and this page links it to 1 annex record. The inventory entry captures names and identifiers, while the annex record shows where the substance is prohibited, restricted or positively listed in EU cosmetics law.

PEANUT ACID is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

PEANUT ACID appears in the EU CosIng inventory and has linked annex records. Check the annex records above for applicable restrictions, concentration limits and conditions of use. Annex II listing means prohibited; Annex III means restricted; Annexes IV, V and VI mean permitted under specified conditions.

According to the EU CosIng inventory, PEANUT ACID carries the following function designation(s):

CAS 91051-35-3 may appear across multiple EU annex records. Viewing the CAS lookup page shows all Annex II–VI entries sharing this identifier, which is useful for identifying cross-annex regulatory status of the same chemical substance.

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Source note for PEANUT ACID

This page combines the CosIng inventory entry for PEANUT ACID with 1 linked Annex II–VI record from the local dataset built from public European Commission cosmetic ingredient materials.

Use this inventory page to research PEANUT ACID and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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