InventoryRef 5962515/10/2010

SACCHAROMYCES/RICE BRAN FERMENT

Q: How do I check if my formula contains SACCHAROMYCES/RICE BRAN FERMENT?

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Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces

SACCHAROMYCES/RICE BRAN FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for SACCHAROMYCES/RICE BRAN FERMENT

INCI name

SACCHAROMYCES/RICE BRAN FERMENT

Description

Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces

Annex records for SACCHAROMYCES/RICE BRAN FERMENT

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Key data

CAS

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Restriction

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Function

HUMECTANT

How SACCHAROMYCES/RICE BRAN FERMENT appears in the CosIng inventory

The CosIng inventory lists SACCHAROMYCES/RICE BRAN FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

SACCHAROMYCES/RICE BRAN FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

SACCHAROMYCES/RICE BRAN FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, SACCHAROMYCES/RICE BRAN FERMENT carries the following function designation(s):

HUMECTANT

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Source note for SACCHAROMYCES/RICE BRAN FERMENT

This page reproduces the CosIng inventory entry for SACCHAROMYCES/RICE BRAN FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research SACCHAROMYCES/RICE BRAN FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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Tools & next steps

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