SACCHAROMYCES/GOLD FERMENT
Saccharomyces/Gold Ferment is a product obtained by the fermentation of Sacchatomyces in the presence of gold ions
SACCHAROMYCES/GOLD FERMENT is linked to 1 EU annex record on this page. Inventory note: II/296.
Inventory details for SACCHAROMYCES/GOLD FERMENT
INCI name
SACCHAROMYCES/GOLD FERMENT
Description
Saccharomyces/Gold Ferment is a product obtained by the fermentation of Sacchatomyces in the presence of gold ions
Annex records for SACCHAROMYCES/GOLD FERMENT
Key data
How SACCHAROMYCES/GOLD FERMENT appears in the CosIng inventory
The CosIng inventory lists SACCHAROMYCES/GOLD FERMENT as a cosmetic ingredient and this page links it to 1 annex record. The inventory entry captures names and identifiers, while the annex record shows where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SACCHAROMYCES/GOLD FERMENT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
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Source note for SACCHAROMYCES/GOLD FERMENT
This page combines the CosIng inventory entry for SACCHAROMYCES/GOLD FERMENT with 1 linked Annex II–VI record from the local dataset built from public European Commission cosmetic ingredient materials.
Use this inventory page to research SACCHAROMYCES/GOLD FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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