LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT
Lactococcus/Leuconostoc/Lactobacillus/Zygosaccharomyces/Milk Ferment is the product obtained by the fermentation of milk by the microorganisms Lactococcus, Leuconostoc, Lactobacillus and Zygosaccharomyces
LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT
INCI name
LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT
Description
Lactococcus/Leuconostoc/Lactobacillus/Zygosaccharomyces/Milk Ferment is the product obtained by the fermentation of milk by the microorganisms Lactococcus, Leuconostoc, Lactobacillus and Zygosaccharomyces
Annex records for LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT
Key data
How LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT appears in the CosIng inventory
The CosIng inventory lists LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT
This page reproduces the CosIng inventory entry for LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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