HYDROLYZED GRAPE FRUIT
Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis
HYDROLYZED GRAPE FRUIT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for HYDROLYZED GRAPE FRUIT
INCI name
HYDROLYZED GRAPE FRUIT
Description
Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis
Annex records for HYDROLYZED GRAPE FRUIT
Key data
How HYDROLYZED GRAPE FRUIT appears in the CosIng inventory
The CosIng inventory lists HYDROLYZED GRAPE FRUIT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
HYDROLYZED GRAPE FRUIT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for HYDROLYZED GRAPE FRUIT
This page reproduces the CosIng inventory entry for HYDROLYZED GRAPE FRUIT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research HYDROLYZED GRAPE FRUIT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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