CITRONELLYL FORMATE
(1)-3,7-Dimethyloct-6-enyl formate
CITRONELLYL FORMATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
Chemical identity and properties
- IUPAC name
- 3,7-dimethyloct-6-enyl formate
- Molecular formula
- C11H20O2
- Molecular weight
- 184.27 g/mol
- Exact mass
- 184.146329876 Da
- XLogP3
- 3.8
- Topological polar surface area
- 26.3 Ų
- Hydrogen-bond donors
- 0
- Hydrogen-bond acceptors
- 2
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:31406
- ChEMBL:CHEMBL3184928
- EPA DTXSID:DTXSID1044772
- PubMed:23074914
- PubMed:22606039
- PubMed:22493851
- PubMed:21936887
- PubMed:16951493
- PubMed:15740053
- PubMed:12118700
Evidence from additional scientific databases
EMBL-EBI ChEBI
Citronellyl formate
- Formula
- C11H20O2
- Average mass
- 184.279 g/mol
- Monoisotopic mass
- 184.14633 Da
- Formal charge
- 0
- carboxylic ester — is a (CHEBI:33308)
- carboxylic ester — is a (CHEBI:33308)
Additional curated names
Cross-references from this source
- CAS: 105-85-1 — KEGG COMPOUND
- MANUAL_X_REF: C12295 — KEGG COMPOUND
- MANUAL_X_REF: HMDB0033371 — HMDB
Mapped by: Exact CAS cross-reference in the ChEBI compound record. Source updated: 2014-07-28. Retrieved: 2026-08-31. Open source record
NIH PubChem PUG-View
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 235.00 °C. @ 760.00 mm Hg Source: Human Metabolome Database (HMDB)
- Boiling Point: 235 °C Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 0.890-0.903 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- LogP: 3.800 Source: Human Metabolome Database (HMDB)
- Physical Description: colourless liquid/strong, fruity, floral odour Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: 1.443-1.452 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: soluble in alcohol, most fixed oils; slightly soluble in propylene glycol; insoluble in glycerin, water Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: 1 ml in 3 ml 80% alcohol remains in soln to 10 ml (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Note: This chemical does not meet GHS hazard criteria for 16.5% (295 of 1783) of reports. Source: European Chemicals Agency (ECHA)
- Signal: Warning Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: H315 (82.1%): Causes skin irritation [Warning Skin corrosion/irritation]; H317 (81.3%): May cause an allergic skin reaction [Warning Sensitization, Skin] Source: European Chemicals Agency (ECHA)
- Precautionary Statement Codes: P261, P264, P272, P280, P302+P352, P321, P332+P317, P333+P317, P362+P364, and P501 (click each P-code to see the statement) Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 1783 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.; Reported as not meeting GHS hazard criteria per 295 of 1783 reports by companies.; There are 5 notifications provided by 1488 of 1783 reports by companies with hazard statement code(s).; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| EMBL-EBI ChEBI | Exact match | 2026-08-31 |
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.
Inventory details for CITRONELLYL FORMATE
INCI name
CITRONELLYL FORMATE
Description
(1)-3,7-Dimethyloct-6-enyl formate
Record provenance
- Inventory reference
- 39360
- Imported identity
- CITRONELLYL FORMATE
- Source update
- 02/03/2011
Annex records for CITRONELLYL FORMATE
Key data
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How CITRONELLYL FORMATE appears in the CosIng inventory
The CosIng inventory lists CITRONELLYL FORMATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
CITRONELLYL FORMATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for CITRONELLYL FORMATE
This page reproduces the CosIng inventory entry for CITRONELLYL FORMATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research CITRONELLYL FORMATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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