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InventoryRef 3243412/08/2020

CARAMEL

Caramel is the concentrated solution obtained from heating sucrose or glucose solutions.

CARAMEL is linked to 1 EU annex record on this page. Inventory note: IV/146.

Regulatory evidence by market

This matrix separates verified ingredient rules from sources that are mapped but not yet imported. No imported rule does not mean the ingredient is permitted.

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MarketEvidence statusRecordsSource language
European UnionEvidence linked
Positive-list entry with conditions
Open this evidence
1English and EU languages
Great BritainEvidence linked
Permitted list with conditions
Open this evidence
1English
CanadaSource mapped
Official source mapped; ingredient rule not imported
0English and French
New ZealandEvidence linked
Permitted list with conditions
Open this evidence
1English
ASEANSource mapped
Official source mapped; ingredient rule not imported
0English and national languages
ChinaSource mapped
Official source mapped; ingredient rule not imported
0Chinese with selected English material
JapanSource mapped
Official source mapped; ingredient rule not imported
0Japanese; official English translation available
South KoreaSource mapped
Official source mapped; ingredient rule not imported
0Korean with some English names
United StatesEvidence linked
Permitted list with conditions
Open this evidence
1English
AustraliaSource mapped
Official source mapped; ingredient rule not imported
0English
BrazilSource mapped
Official source mapped; ingredient rule not imported
0Portuguese with INCI crosswalks
IndiaSource mapped
Official source mapped; ingredient rule not imported
0English and Hindi
Saudi ArabiaSource mapped
Official source mapped; ingredient rule not imported
0Arabic and English

Exact external identity check

matched

One PubChem compound was retained because the exact CosIng name appears among its reported synonyms.

PubChem title
3,5-Dimethyl-1,2-cyclopentanedione
IUPAC name
3,5-dimethylcyclopentane-1,2-dione
Molecular formula
C7H10O2
Molecular weight
126.15 g/mol
InChIKey
MIDXCONKKJTLDX-UHFFFAOYSA-N
Open exact PubChem record

Exact CosIng INCI name equals a PubChem synonym · Checked 2026-08-31

Inventory details for CARAMEL

INCI name

CARAMEL

INN name

caramel

Description

Caramel is the concentrated solution obtained from heating sucrose or glucose solutions.

Record provenance

Inventory reference
32434
Imported identity
CARAMEL
Source update
12/08/2020
European Commission CosIng source notes
Annex IV Restriction reference
Entry 146

CARAMEL

EC: 232-435-9

Key data

Restriction
IV/146
Function
COLORANT
Exclusively or mainly intended to colour the cosmetic product, the body as a whole or certain parts thereof, by absorption or reflection of visible light. All authorised colorants are substances in the positive list of Annex IV to the Cosmetics Regulation 1223/2009.
FRAGRANCE
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How CARAMEL appears in the CosIng inventory

The CosIng inventory lists CARAMEL as a cosmetic ingredient and this page links it to 1 annex record. The inventory entry captures names and identifiers, while the annex record shows where the substance is prohibited, restricted or positively listed in EU cosmetics law.

CARAMEL is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

CARAMEL appears in the EU CosIng inventory and has linked annex records. Check the annex records above for applicable restrictions, concentration limits and conditions of use. Annex II listing means prohibited; Annex III means restricted; Annexes IV, V and VI mean permitted under specified conditions.

The restriction field for CARAMEL reads: "IV/146". This is the restriction note recorded in the CosIng inventory for this ingredient. For authoritative conditions and limits, always refer to the linked annex entries above.

According to the EU CosIng inventory, CARAMEL carries the following function designation(s):

CAS 8028-89-5 may appear across multiple EU annex records. Viewing the CAS lookup page shows all Annex II–VI entries sharing this identifier, which is useful for identifying cross-annex regulatory status of the same chemical substance.

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for CARAMEL

This page combines the CosIng inventory entry for CARAMEL with 1 linked Annex II–VI record from the local dataset built from public European Commission cosmetic ingredient materials.

Use this inventory page to research CARAMEL and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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