Structured interpretation of the official EU INCI label
The official label is a composite INCI name with 52 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type inferred from wording
- composite
- Preparation or form stated in the name
- FERMENT EXTRACT, EXTRACT
- Parts stated in the name
- FRUITING BODY, ROOT, LEAF, FLOWER, FRUIT, STEM, RHIZOME, BULB
Review 52 parsed source-name segments
- CAULIFLOWER BUD
- GARLIC
- ONION BULB
- CHRYSANTHEMUM MORIFOLIUM
- ZINGIBER MIOGA FLOWER
- ABELMOSCHUS ESCULENTUS
- APPLE
- AVOCADO
- BANANA
- CAPSICUM ANNUUM
- CITRUS UNSHIU
- CUCUMBER
- DIOSPYROS KAKI
- EGGPLANT
- GRAPE
- KIWI
- LEMON
- MELON
- PEACH
- PEAR
- PLUM
- PUMPKIN
- PRUNUS MUME
- TOMATO
- WATERMELON FRUIT
- FLAMMULINA VELUTIPES
- LENTINUS EDODES FRUITING BODY
- SOYBEAN HYPOCOTYL
- ANGELICA KEISKEI
- CABBAGE
- LACTUCA SATIVA
- PERILLA FRUTESCENS LEAF
- ALLIUM FISTULOSUM
- ALLIUM TUBEROSUM
- BRASSICA RAPA
- CELERY
- CHRYSANTHEMUM CORONARIUM
- CRYPTOTAENIA JAPONICA
- NASTURTIUM OFFICINALE
- PARSLEY
- SPINACH LEAF
- STEM
- NELUMBO NUCIFERA RHIZOME
- ARCTIUM LAPPA
- CARROT
- GINGER
- IPOMOEA BATATAS
- RADISH
- WASABIA JAPONICA ROOT
- ASPARAGUS OFFICINALIS
- POTATO STEM
- SACCHARINA ANGUSTATA FERMENT EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Open evidence source