Structured interpretation of the official EU INCI label
The official label is a composite INCI name with 21 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type inferred from wording
- composite
- Preparation or form stated in the name
- FERMENT EXTRACT, EXTRACT
- Parts stated in the name
- ROOT, LEAF, FLOWER, FRUIT, STEM
Review 21 parsed source-name segments
- SACCHAROMYCES
- CLOVE
- LAVENDER FLOWER
- ANISE
- BRASSICA NAPUS
- CORIANDER
- FENNEL
- HYPERICUM PERFORATUM
- NIGELLA SATIVA
- PARSLEY FRUIT
- CYMBOPOGON CITRATUS
- FRAXINUS EXCELSIOR
- LAURUS NOBILIS
- MARRUBIUM VULGARE
- SAGE
- STACHYS OFFICINALIS LEAF
- GINGER
- VALERIANA OFFICINALIS ROOT
- CINNAMOMUM ZEYLANICUM
- STACHYS OFFICINALIS STEM
- HONEY FERMENT EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Open evidence source