Official EU label nameGlossary entry 14413

LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT

This record confirms an official common ingredient name for EU cosmetic product labelling. It does not by itself confirm that the substance is permitted, unrestricted or safe.

Global evidence snapshot

The resolved identity has matching regulatory evidence in 0 of 13 indexed market datasets: 0 country records and 0 EU Annex records. Every result and evidence gap is listed below.

0 markets with evidence

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Evidence gaps

Resolved identifiers

Resolved substance identity

Ingredient index records:

LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT

Cosmetic functions: ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING

Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia.

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1 matched or reported name

LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT

Official name structure and source evidence

This section separates facts supplied by external records from structure derived only from the exact official label wording.

Structured interpretation of the official EU INCI label

Matchedlabel-analysis-v1 · EU 2025/1175

The official label is a composite INCI name with 4 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type inferred from wording: composite
Preparation or form stated in the name: FERMENT EXTRACT, EXTRACT
Parts stated in the name: FRUIT

Review 4 parsed source-name segments

LACTOBACILLUS
CANDIDA NIVARIENSIS
PICHIA
HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT

Scientific-name candidates requiring taxonomy verification:

Candida nivariensisHibiscus sabdariffa

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

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Verified source-organism taxonomy

Scientific names embedded in the official INCI label were resolved by exact-name search against an immutable Catalogue of Life release.

2026-07-17 XR

Candida nivariensis

synonym

Accepted name: Nakaseomyces nivariensis (Alcoba-Flórez, Méndez-Álv., Cano, Guarro, Pérez-Roth & Arévalo) Sugita & M. Takash.

Rank: species
Kingdom: Fungi
Family: Saccharomycetaceae
Genus: Nakaseomyces
COL ID: B37VR

Open Catalogue of Life record

Hibiscus sabdariffa

synonym

Accepted name: Sabdariffa gossypiifolia (Mill.) M.M.Hanes & R.L.Barrett

Rank: species
Kingdom: Plantae
Family: Malvaceae
Genus: Sabdariffa
COL ID: KZJLJ

Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Regulatory evidence across markets

None of the 13 markets tracked here holds an imported rule under the name LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTR….

That is a statement about this inventory, not about the law: no imported rule is not evidence that a substance is permitted. A rule may exist under a different name, under a CAS or EC number this glossary entry does not carry, or in a dataset not yet imported.

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Additional authoritative substance research

Each link searches that source for this identity. A link is a research route, not a claim that the source holds an exact record. What each source is, and its legal weight

Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal US EPA CompTox CTX APIs

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Official source and scope

Imported from Commission Implementing Decision (EU) 2025/1175 (dataset version EU 2025/1175). The glossary supplies common ingredient names for the ingredient list required by Article 19(1)(g); it is not an approval or safety list.

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