Ethylene brassylate
- IUPAC name
- 1,4-dioxacycloheptadecane-5,17-dione
- Molecular formula
- C15H26O4
- Molecular weight
- 270.36 g/mol
- Exact mass
- 270.18310931 Da
- XLogP3
- 4.2
- Topological polar surface area
- 52.6 Ų
- Hydrogen-bond donors
- 0
- Hydrogen-bond acceptors
- 4
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:168721
- ChEMBL:CHEMBL2059298
- EPA DTXSID:DTXSID1044774
- PubMed:22684881
- PubMed:21820029
- PubMed:21801781
- PubMed:16977445
- PubMed:12243874
- PubMed:12202919
Evidence from additional scientific databases
EMBL-EBI ChEBI
Ethylene brassylate
- Formula
- C15H26O4
- Average mass
- 270.369 g/mol
- Monoisotopic mass
- 270.18311 Da
- Formal charge
- 0
- macrolide — is a (CHEBI:25106)
- macrolide — is a (CHEBI:25106)
Additional curated names
Cross-references from this source
- CAS: 105-95-3 — ChemIDplus
- MANUAL_X_REF: 54974 — ChemSpider
- MANUAL_X_REF: HMDB0040459 — HMDB
Mapped by: Exact CAS cross-reference in the ChEBI compound record. Retrieved: 2026-08-31. Open source record
NIH PubChem PUG-View
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 138.00 to 142.00 °C. @ 1.00 mm Hg Source: Human Metabolome Database (HMDB)
- Boiling Point: 138-142 °C (1 mm Hg) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 1.040-1.045 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Melting Point: 0 - 7 °C Source: Human Metabolome Database (HMDB)
- Physical Description: Liquid; Dry Powder; Liquid; CBI Source: EPA Chemical Data Reporting (CDR)
- Physical Description: Liquid Source: Human Metabolome Database (HMDB)
- Physical Description: colourless to pale yellow liquid with musk-like odour Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: 1.468-1.474 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: insoluble in water; soluble in alcohol Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: 1 mL in 1 mL alcohol (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Note: This chemical does not meet GHS hazard criteria for 73.8% (1521 of 2061) of all reports. Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: H411 (23.3%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard] Source: European Chemicals Agency (ECHA)
- Precautionary Statement Codes: P273, P391, and P501 (click each P-code to see the statement) Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 2061 reports by companies from 12 notifications to the ECHA C&L Inventory.; Reported as not meeting GHS hazard criteria per 1521 of 2061 reports by companies.; There are 10 notifications provided by 540 of 2061 reports by companies with hazard statement code(s).; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: H401: Toxic to aquatic life [Hazardous to the aquatic environment, acute hazard]; H411: Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard] Source: NITE-CMC
- Precautionary Statement Codes: P273, P391, and P501 (click each P-code to see the statement) Source: NITE-CMC
- GHS Hazard Statements: Not Classified Source: NITE-CMC
- Consumer Uses: Fragrance; Other Source: EPA Chemical Data Reporting (CDR)
- Industry Uses: Other; Fragrance Source: EPA Chemical Data Reporting (CDR)
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| EMBL-EBI ChEBI | Exact match | 2026-08-31 |
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.