Ingredient function

VISCOSITY CONTROLLING — Cosmetic Ingredient Function

1348 cosmetic ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Ingredients
1348
Page
14 / 27

Ingredients

Isooctadecanoic acid, compound with 1-aminopropan-2-ol (1:1)

CAS 55738-53-9

Jojoba Alcohol is the alcohol fraction obtained by the saponification of Simmondsia Chinensis (Jojoba) Oil (q.v.)

Jojobamidopropyl Betaine is the zwitterion that conforms generally to the formula: (RCO-NH(CH2)3-(+)N(CH3)2-CH2COO(-)) where RCO- represent…

Alcohols, lanolin, ethoxylated

CAS 61791-20-6

Alcohols, lanolin, ethoxylated

CAS 61791-20-6 / 84650-19-1

Alcohols, lanolin, ethoxylated

CAS 61791-20-6

Alcohols, lanolin, ethoxylated

CAS 61791-20-6

Alcohols, lanolin, ethoxylated

CAS 61791-20-6

Alcohols, lanolin, ethoxylated

CAS 61791-20-6

Alcohols, lanolin, ethoxylated

CAS 61791-20-6

Alcohols, lanolin, ethoxylated

CAS 61791-20-6

Alcohols, lanolin. A complex combination of organic alcohols obtained by the hydrolysis of lanolin

CAS 8027-33-6

De-Oiled Lanolin,Lanolin Cera (EU)

CAS 68201-49-0

Fatty acids, lanolin, compds. with diethanolamine

CAS 85408-88-4 III/60

Larrea Mexicana Extract is an extract of the herb Chaparral, Larrea mexicana, Zygophyllaceae

CAS 84603-72-5

N,N-bis(2-Hydroxyethyl)dodecanamide

CAS 120-40-1 III/60

Propanoic Acid, 2-Hydroxy-, 2-(C10-16-Alkyloxy)-1-Methyl-2-Oxoethyl Ester

CAS 910661-93-7

About this function

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.