STEARETH-7
79067Poly(oxy-1,2-ethanediyl), .alpha.-octadecyl-.omega.-hydroxy
Helping other ingredients that normally do not mix to dissolve or disperse in one another. Surfactants lower the surface tension of water or reduce the interfacial tension between immiscible components.
Definition provenance: European Commission CosIng ingredient-function terminology.
4574 ingredients in the EU CosIng inventory carry the SURFACTANT function designation.
Poly(oxy-1,2-ethanediyl), .alpha.-octadecyl-.omega.-hydroxy
Poly(oxy-1,2-ethanediyl), .alpha.-octadecyl-.omega.-hydroxy- (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-octadecyl-.omega.-hydroxy- (80 mol EO average molar ratio)
N-(2-(N-Carboxyethyl-N-(2-hydroxyethyl)amino)ethyl)octadecanamide
Ammonium, Trimethyl[3-Octadecyloxy)Propyl]-, Chloride
N-Acetyl-L-glutamic acid, octadecyl (5) ester
Stearyl Olivate is the ester of stearyl alcohol and the fatty acids derived from Olea Europaea (Olive) Oil
Stearyldimoniumhydroxypropyl Butyl Glucosides Chloride
Stearyldimoniumhydroxypropyl Decylglucosides Chloride
Steardimoniumhydroxypropyl Laurylglucosides Chloride
Benzenemethanaminium, N-dodecyl-4-ethenyl-N,N-dimethyl-, chloride, polymer with ethenylbenzene
Succinoyl Methyl Kynurenine is the organic compound that conforms to the formula
Sucrose Hexaerucate is the hexaester of sucrose (q.v.) and Erucic Acid
Sucrose Hexaisostearate is the hexaester of Sucrose and Isostearic Acid.
Sucrose Hexaoleate/Hexapalmitate/Hexastearate is the hexaester of sucrose (q.v.) and oleic, palmitic and stearic acids
Sucrose Hexapalmitate is a mixture of esters of Palmitic acid (q.v.) and Sucrose (q.v.), consisting primarily of the hexaester
Sucrose Mortierellate is the ester of Sucrose (q.v.) with the fatty acids derived from Mortierella Oil (q.v.)
Sucrose Olivate is the ester of Sucrose and the fatty acids derived from Olea Europaea Fruit Oil.
Sucrose Pentaerucate is the pentaester of Sucrose (q.v.) and Erucic Acid
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with docosanoic acid
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with cottonseed fatty acids
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with dodecanoic acid
.alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, (Z,Z)-9,12-octadecadienoate
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with 9-(Z)-octadecenoic acid
Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with soy fatty acids
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with octadecanoic acid
alpha-d-Glucopyranoside, .beta.-d-fructofuranosyl, 12-hydroxy-9-octadecenoate
Sucrose Tetraisostearate is a mixture of esters of Isostearic acid (q.v.) and sucrose (q.v.) consisting primarily of tetraester
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
The SURFACTANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 4574 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping other ingredients that normally do not mix to dissolve or disperse in one another. Surfactants lower the surface tension of water or reduce the interfacial tension between immiscible components.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.