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Ingredient function 2924 ingredients · Page 2/59

SURFACTANT - EMULSIFYING

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Definition provenance: European Commission CosIng ingredient-function terminology.

2924 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.

Ingredients with the SURFACTANT - EMULSIFYING function

Avocado Oil PEG-8 Esters is a complex mixture obtained by the transesterification of Persea Gratissima (Avocado) Oil and PEG-8

Avocado Oil Polyglyceryl-6 Esters is the product obtained by the transesterificaton of Persea Gratissima (Avocado) Oil and Polyglycerin-6.

Babassu Oil Glycereth-8 Esters is the product obtained by the transesterificaton of Orbignya Oleifera (Babassu) Seed Oil and glycereth-8

Docosanol, ethoxylated, 10 mol EO (average molar ratio)

CAS 26636-40-8

Docosanol, ethoxylated, 15 mol EO (average molar ratio)

CAS 26636-40-8

Beheneth-2 is the polyethylene glycol ether of Behenyl Alcohol

Docosanol, ethoxylated, 20 mol EO (average molar ratio)

CAS 26636-40-8

Docosanol, ethoxylated, 25 mol EO (average molar ratio)

CAS 26636-40-8

Docosanol, ethoxylated, 30 mol EO (average molar ratio)

CAS 26636-40-8

Docosanol, ethoxylated, 5 mol EO (average molar ratio)

CAS 26636-40-8

Bis-(Methoxy PEG-11 Epoxidized Soyate) PEG-9 is Soy Acid that has been epoxidized and esterified with Methoxy PEG-11, then reacted with PEG…

CAS 2251702-09-5 (generic)

Bis-(PPG-7 Undeceneth-21) Dimethicone is the siloxane polymer that conforms generally to the formula, where a has an average value of 21 an…

Poly[oxy(dimethylsilylene)], \a-[(3hydroxypropyl)dimethylsilyl] \w-[( butyldimethylsilyl)oxy],ether with \a-hydro \w-hydroxypoly(oxy1,2etha…

CAS 1401681-35-3

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SURFACTANT - EMULSIFYING function is used in CosIng

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2924 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.