Ingredient function 2978 ingredients · Page 60/60

SURFACTANT - CLEANSING

Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).

2978 ingredients in the EU CosIng inventory carry the SURFACTANT - CLEANSING function designation.

Ingredients with the SURFACTANT - CLEANSING function

Poly(oxy-1,2-ethanediyl), .alpha.-(10-undecenyl)-.omega.-hydroxy- (6 mol EO average molar ratio)

Undecylenoyl Oat Amino Acids is the condensation product of undecylenic acid chloride and the amino acids obtained from the complete hydrol…

CAS 1309594-58-8

Wheat Germ Oil PEG-8 Esters is the product obtained by the transesterification of Triticum Vulgare (Wheat) Germ Oil and PEG-8

Wheat Germamide DEA is a mixture of diethanolamides of Wheat Germ Acid

CAS 124046-39-5III/60

1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-wheat germ acyl derivs., hydroxides, inner salts

CAS 133934-09-5

Xylitan Caprylate is the monoester of Caprylic Acid and the hexitol anhydrides derived from Xylitol.

Xylitan Sesquicaprylate is a mixture of mono and diesters of Caprylic Acid and hexitol anhydrides derived from Xylitol.

Xylityl Sesquicaprylate is a mixture of mono- and diesters of Caprylic Acid and the hexitol anhydrides derived from Xylitol.

CAS 181632-90-6

How the SURFACTANT - CLEANSING function is used in CosIng

The SURFACTANT - CLEANSING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2978 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.