Ingredient function

SKIN PROTECTING — Cosmetic Ingredient Function

2211 cosmetic ingredients in the EU CosIng inventory carry the SKIN PROTECTING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping to avoid harmful effects to the skin from external factors.

Ingredients
2211
Page
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Ingredients

Hydrolyzed Banana Fruit is the hydrolysate of the fruit of Musa nana, Musaceae, derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Candida Saitoana Extract is the hydrolysate of an extract of Candida saitoana derived by acid, enzyme or other method of hydroly…

Hydrolyzed Cercidium Floridum Bark is a hydrolysate of the bark of Cercidium floridum, Leguminosae, derived by acid, enzyme, or other metho…

Hydrolyzed Chestnut Extract is the hydrolysate of Castanea sativa, Fagaceae, derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Cicer Seed Extract is the hydrolysate of an extract of the seed of Cicer arietinum L., Fabaceae, derived by acid, enzyme or othe…

CAS 92113-26-3

Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Cranberry Fruit/Leaf Extract is the hydrolysate of an extract of the leaves and fruit of the Myrtille, Vacciniium vitis-idaea, E…

CAS 90131-85-4

Hydrolyzed Cucumber Fruit is the hydrolysate of the fruit Cucumis melo, Cucurbitaceae, derived by acid, enzyme or other of hydrolysis

CAS 89998-01-6

Hydrolyzed Cucurbita Pepo Seedcake is the hydrolysate of the seedcake obtained from Pumpkin, Cucurbita pepo L., Cucurbitaceae, derived by a…

CAS 89998-03-8

Hydrolyzed Eruca Sativa Leaf is the hydrolysate of the leaves of Eruca sativa derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed F-Fucoidan is the hydrolysate of F-fucoidan derived by acid enzyme or other method of hydrolysis; F-fucoidan is derived from var…

Hydrolyzed Furcellaran is the hydrolysate of furcellaran (CAS No 9000-21-9; EC No 232-531-0) derived by acid, enzyme or other method of hyd…

CAS 73297-69-5

Hydrolyzed Goat Milk Extract is the hydrolysate of Goat Milk Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Grape Skin is the hydrolysate of the skin of Vitis vinifera derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Horse Fat Extract is the hydrolysate of an extract of Horse Fat derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Lecithin Extract is the extract of the hydrolysate of Lecithin derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Limonium Latifolium is the hydrolysate of the whole plant, Limonium latifolium derived by acid, enzyme or other method of hydrol…

Hydrolyzed Linseed Seed is the hydrolysate of the seeds derived from Linum usitatissimum by acid, enzyme or other method of hydrolysis.

Hydrolyzed Lola Implexa Extract is the hydrolysate of an extract of Lola implexa derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Mallow Leaf Extract is the hydrolysate of an extract of the leaves of Malva sylvestris derived by acid, enzyme, or other method …

Hydrolyzed Mango Fruit is the hydrolysate of the fruit of the mango, Mangifera indica derived by acid, enzyme or other method of hydrolysis

CAS 90063-86-8

Hydrolyzed Metschnikowia Agaves Extract is the hydrolysate of an extract of the whole plant, Metschinikowia agaves derived by acid, enzyme …

CAS 1309127-75-0

Hydrolyzed Millet Seed Extract is the hydrolysate of the Millet, Panicum Miliaceum Seed Extract derived by acid, enzyme or other method of …

Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis

CAS 90064-11-2

Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis

About this function

The SKIN PROTECTING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.