Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
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Ingredients

R-(sh-Polypeptide-2 Decapeptide-40) is a single chain recombinant peptide, produced by fermentation in E. coli. The starting gene is synthe…

r-Bacillus Licheniformis Keratinase is a single chain recombinant Bacillus licheniformis protein produced by fermentation in E. coli. The s…

r-Bovine Octapeptide-1 is a single chain recombinant bovine protein fragment produced by fermentation in E. coli. The starting gene is dire…

r-Bovine Oligopeptide-1 is a single chain recombinant bovine protein fragment produced by fermentation in E. coli. The starting gene is dir…

r-Mussel Oligopeptide-1 is a single chain recombinant mussel protein, produced by fermentation in E. coli. The starting gene is directly is…

r-Mussel Polypeptide-1 is a single chain recombinant mussel protein, produced by fermentation in E. coli. The starting gene is directly iso…

r-(Oligopeptide-91 sh-Polypeptide-99) is a single chain fusion peptide, produced by fermentation in E. coli. The starting gene is synthesiz…

r-Porcine Polypeptide-1 is a single chain recombinant porcine protein produced by fermentation in E. coli. The starting gene is directly is…

r-Saccharomyces Polypeptide-1 is a single chain recombinant protein produced by fermentation in Saccharomyces. The starting gene is directl…

r-Sleeping Chironomid Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene which code…

r-Sleeping Chironomid Polypeptide-2 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene which code…

r-Thermotoga Maritima Polypeptide-1 is a single chain recombinant Thermotoga maritima protein produced by fermentation in E. coli. The star…

Rabbit Fat is the fat obtained from rabbits

alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-galactopyranosyl-

CAS 512-69-6

Rahnella/Soy Protein Ferment is the product obtained by the fermentation of soy protein by the microorganism, Rahnella

Ranunculus Ficaria Extract is an extract of the Figwort, Ranunculus ficaria L., Ranunculaceae

CAS 84929-74-8

Rapeseed Gamma-Lactone is the reaction product obtained by the condensation of Rapeseed Acid consisting primarily of the gamma-lactone.

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.

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