Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
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Ingredients

Hydrolyzed Soy Pulp Ferment is the hydrolysate of the product obtained by the spontaneous fermentation of Glycine Max Pulp derived by acid,…

Hydrolyzed Soybean Extract is the hydrolysate of an extract of the soybean, Glycine max derived by acid, enzyme or other method of hydrolys…

Hydrolyzed Soybean Palmitate is the hydrolysate of Soybean Palmitate derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Soybean Seed is the hydrolysate of soybean seed derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Soymilk Protein is a hydrolysate of the proteins obtained from Soymilk derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Spider Web is the hydrolysate of spider webs derived by acid, enzyme or other method of hydrolysis.

Protein hydrolyzates, spinal cord. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of spinal cord composed primarily of ami…

CAS 91080-05-6

Hydrolyzed Sponge is the hydrolysate of sponge obtained by acid, enzyme or other method of hydrolysis

Hydrolyzed Spongin is the hydrolysate of spongin derived by acid, enzyme or other method of hydrolysis

O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucose

CAS 34612-38-9

Hydrolyzed Starfish Extract is a hydrolysate of starfish extract obtained by acid, enzyme or other method of hydrolysis

Hydrolyzed Sturgeon Extract is the hydrolysate of Sturgeon Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Sunflower Seed Wax is the hydrolyzate of Helianthus Annuus Seed Wax derived by acid, enzyme or other method of hydrolysis

CAS 100209-44-7

Hydrolyzed Sweet Almond Protein is the hydrolysate of sweet almond protein derived by acid, enzyme or other method of hydrolysis of Prunu A…

CAS 235433-31-5

Hydrolyzed Swiftlet Nest is the hydrolysate of the nest of the swiftlet, Collocalia esculenta , Collocalia vestira , or Collocalia inexpect…

Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other m…

CAS 8002-31-1,110615-47-9

Hydrolyzed Theobroma Cacao Seed Meal is the hydrolysate of the meal obtained from the seeds of Theobroma cacao (Malvaceae) derived by acid,…

CAS 84649-99-0

Hydrolyzed Tomato Skin is the hydrolysate of the skins of Solanum lycopersicum derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Triticum Spelta Starch is the hydrolysate of the starch obtained from the grain, Triticum spelta derived by acid, enzyme or othe…

Hydrolyzed Ulva Lactuca Extract is the hydrolysate of Ulva Lactuca Extract derived by acid, enzyme or other method of hydrolysis

CAS 97281-59-9

Hydrolyzed Ulva Pertusa Extract is the hydrolysate of ulva pertusa extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Umbilical Extract is the hydrolysate of Umbilical Extract (animal) derived by acid, enzyme or other method of hydrolysis.

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of …

CAS 100209-45-8

Hydrolyzed Walnut Extract is the hydrolysate of Juglans Regia (Walnut) Extract (q.v.) derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Bran is the hydrolysate of Triticum Vulgare (Wheat) Bran derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Germ Extract is the hydrolysate of Wheat Germ Extract derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis

CAS 100684-25-1

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.