Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
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Ingredients

Hydrolyzed Hemp Seed Extract is the hydrolysate of an extract of Cannabis Sativa Seed dervied by acid, enzyme or other method of hydrolysis

Hydrolyzed Hemp Seed Protein is the hydrolysate of hemp seed protein derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Hibiscus Esculentus Extract is a hydrolyzate of the Hibiscus esculentus, Malvaceae, extract derived by acid, enzyme or other met…

CAS 91723-07-8

Hydrolyzed Honey Protein is the hydrolysate of Honey Protein derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Horse Amnion Extract is the hydrolysate of an extract of horse amnion obtained by acid, enzyme or other method of hydrolysis.

Hydrolyzed Horse Fat Extract is the hydrolysate of an extract of Horse Fat derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Horse Umbilical Extract is the hydrolysate of an extract of the umbilical cord of horses derived by acid, enzyme, or other metho…

Protein hydrolyzates, placenta. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of placenta composed primarily of amino aci…

CAS 91080-01-2II/416

Hydrolyzed Hyaluronic Acid is the hydrolysate of Hyaluronic Acid derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Jojoba Esters is the hydrolysate of Jojoba Esters derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Jojoba Protein is the hydrolysate of jojoba seed protein derived by acid, enzyme or other method of hydrolysis

CAS 100684-35-3

Keratins, hydrolyzates. A biological material consisting predominantly of partially hydrolyzed keratin

CAS 69430-36-0

Hydrolyzed Kluyveromyces Extract an hydrolysate of Kluyveromyces Extract derived by acid, enzyme or other method of hydrolysis

CAS 152923-52-9

Hydrolyzed Lactalbumin is the hydrolysate of milk albumins derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Lecithin Extract is the extract of the hydrolysate of Lecithin derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Lemon Fruit Extract is the hydrolysate of Citrus Limon, Rutaceae, Fruit Extract derived by acid, enzyme or other method of hydro…

Hydrolyzed Lepidium Meyenii Root is the hydrolysate of the roots of Lepidium meyenii, Brassicaceae, derived by acid, enzyme or other method…

Hydrolyzed Linseed Seed is the hydrolysate of the seeds derived from Linum usitatissimum by acid, enzyme or other method of hydrolysis.

Hydrolyzed Lupine Protein is the hydrolysate of lupine protein derived by acid, enzyme or other method of hydrolysis

CAS 73049-73-7

Hydrolyzed Lupine Seed Extract is the hydrolysate of an extract of the seeds of Lupinus angustifolius obtained by acid, enzyme or other met…

Hydrolyzed Lycium Barbarum Fruit is the hydrolysate of the fruit of Lycium barbarum derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Mango Fruit is the hydrolysate of the fruit of the mango, Mangifera indica derived by acid, enzyme or other method of hydrolysis

CAS 90063-86-8

Hydrolyzed Mango Juice Extract is the hydrolysate of the Mango, Mangifera Indica Juice Extract derived by acid, enzyme or other method of h…

CAS 90063-86-8

Hydrolyzed Melon Fruit is the hydrolysate of the fruit of the Cucumis melo (melon) derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Milk is the hydrolysate of Milk derived by acid, enzyme or other method of hydrolysis.

Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, pept…

CAS 92797-39-2

Hydrolyzed Millet is the hydrolysate of the millet seed, Panicum miliaceum, derived by acid, enzyme or other method of hydrolysis

CAS 227025-36-7

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.