S-WATER BEAR OCTAPEPTIDE-1
cosing-live-99057s-Water Bear Octapeptide-1 is a single chain peptide containing 8 amino acids. It is synthetically produced based on a sequence from Damage…
Ingredient function
56 ingredients · Page 2/2
SKIN CONDITIONING - OCCLUSIVE
Retarding the evaporation of water from the skin surface. Occlusives are generally lipids which tend to remain on the skin surface and thus increase the water content of skin.
Definition provenance: European Commission CosIng ingredient-function terminology.
56 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING - OCCLUSIVE function designation.
Ingredients with the SKIN CONDITIONING - OCCLUSIVE function
SACCHAROMYCES WATER
cosing-live-105062Saccharomyces Water is the aqueous solution of the steam distillates obtained from the microorganism, Saccharomyces.
SARCODIA SUIAE EXTRACT
cosing-live-101437Sarcodia Suiae Extract the extract of the red alga, Sarcodia suiae grown in culture.
SCLEROCARYA BIRREA SEED BUTTER
cosing-live-99578Sclerocarya Birrea Seed Butter is the fat obtained from the seeds of Sclerocarya birrea.
SR-(METHIONYL SH-OLIGOPEPTIDE-75 SH-POLYPEPTIDE-9 HEXAPEPTIDE-40)
cosing-live-100923sr-(Methionyl sh-Oligopeptide-75 sh-Polypeptide-9 Hexapeptide-40) is a single chain recombinant peptide produced by fermentation in E. coli…
TUBER MAGNATUM OIL EXTRACT
cosing-live-101277Tuber Magnatum Oil Extract is the extract of the volatile oil derived from the fungi, Tuber magnatum.
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the SKIN CONDITIONING - OCCLUSIVE function is used in CosIng
The SKIN CONDITIONING - OCCLUSIVE function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 56 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Retarding the evaporation of water from the skin surface. Occlusives are generally lipids which tend to remain on the skin surface and thus increase the water content of skin.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.