Ingredient function

HAIR CONDITIONING — Cosmetic Ingredient Function

3216 cosmetic ingredients in the EU CosIng inventory carry the HAIR CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

Ingredients
3216
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Ingredients

Hydrolyzed Pig Artery Extract is the hydrolysate of an extract of pig arteries derived by acid, enzyme, or other method of hydrolysis.

Hydrolyzed Pig Femur Extract is the hydrolysate of an extract of the tissue obtained from the femur of the pig derived by acid, enzyme or o…

Hydrolyzed Pig Intestine Extract is the hydrolysate of the tissue obtained from the intestine of the pig derived by acid, enzyme or other m…

Hydrolyzed Pig Liver Extract is the hydrolysate of an extract obtained from the liver of pigs derived by acid, enzyme or other method of hy…

Hydrolyzed Pig Skin Extract is the hydrolysate of Pigskin Extract derived by acid, enzyme or other method of hydrolysis.

Protein hydrolyzates, placenta. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of placenta composed primarily of amino aci…

CAS 91080-01-2

Hydrolyzed Porphyra Yezoensis is the hydrolysate of the alga, Porphyra yezoensis derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Potato Protein is the hydrolysate of potato protein derived by acid, enzyme or other method of hydrolysis

CAS 169590-59-4

Hydrolyzed Potato Tuber Extract is the hydrolysate of an extract of the tubers of Solanum tuberosum derived by acid, enzyme or other method…

Protein hydrolyzates, reticulin. Substance obtained by hydrolysis of reticulin, composed primarily of proteins, peptides and amino acids

CAS 99924-37-5

Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino a…

CAS 94350-05-7

Protein hydrolyzates, rice. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice composed primarily of amino acids, pept…

CAS 156715-40-1

Hydrolyzed Serum Protein is a hydrolysate of Serum Protein derived by acid, enzyme or other method of hydrolysis

CAS 84082-72-4

Hydrolyzed Sesame Protein is the hydrolysate of sesame protein derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, pept…

CAS 68607-88-5

Protein hydrolyzates, spinal cord. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of spinal cord composed primarily of ami…

CAS 91080-05-6

Hydrolyzed Sulfonated Keratin is the hydrolysate of Sulfonated Wool derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Sunflower Seed Wax is the hydrolyzate of Helianthus Annuus Seed Wax derived by acid, enzyme or other method of hydrolysis

CAS 100209-44-7

Hydrolyzed Sweet Almond Protein is the hydrolysate of sweet almond protein derived by acid, enzyme or other method of hydrolysis of Prunu A…

CAS 235433-31-5

Hydrolyzed Sweet Almond Seedcake is the hydrolysate of the seedcake obtained from Prunus amygdalus dulcis derived by acid, enzyme or other …

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of …

CAS 100209-45-8

Hydrolyzed Walnut Extract is the hydrolysate of Juglans Regia (Walnut) Extract (q.v.) derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino…

CAS 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5 III/307

Hydrolyzed Wool is a hydrolysate of the wool derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wool Cuticle Protein is the hydrolysate of wool cuticle protein derived by acid, enzyme or other method of hydrolysis.

Protein hydrolyzates, yeast. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily…

CAS 100684-36-4

Hydrolyzed Yogurt is the hydrolysate of Yogurt derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Yogurt Protein is the hydrolysate of yogurt protein derived by acid, enzyme or other method of hydrolysis

About this function

The HAIR CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.